Celebrate your next St. Patrick’s Day with a week of natural green foods!
This will soon be part of your meat-free breakfast menu!
Have you ever wanted to use up all the vegetables in your produce drawer? Have random frozen vegetables floating around your freezer? This is the soup to use them in! I’ve given vegetable suggestions, but you can really use whatever vegetables you want in it. Puree it in the end, and no one will knowContinue reading “Black Bean Soup”
I based my dough recipe on the 2-ingredient recipes that are floating around. I don’t keep self-rising flour on hand, plus I wanted to incorporate whole wheat flour instead. Feel free to substitute other plain yogurts (non-dairy as well), but you may need to add a little more flour to keep it from being tooContinue reading “Few Ingredients Dough”
A refrigerated salad that lasts multiple days. A great way to eat your rainbow in one meal!
All the robust flavors of a paella with the ease of a weeknight meal. Lots of veggies included!
A deliciously creamy comfort soup that can be made with whatever vegetables you have in your fridge, freezer and pantry.
A super-easy way to eat your rainbow of vegetables all in one sitting!
Creamy refried black beans that taste like they’ve been cooking all day. Made from dry beans in less than an hour – No soaking overnight required!