Have you ever wanted to use up all the vegetables in your produce drawer? Have random frozen vegetables floating around your freezer? This is the soup to use them in! I’ve given vegetable suggestions, but you can really use whatever vegetables you want in it. Puree it in the end, and no one will knowContinue reading “Black Bean Soup”
A make at home Chinese favorite. Easy to customize and cooks all in one step.
A deliciously creamy comfort soup that can be made with whatever vegetables you have in your fridge, freezer and pantry.
Quick and easy way to get our classic chicken noodle soup on the table in less than 30 minutes.
Creamy refried black beans that taste like they’ve been cooking all day. Made from dry beans in less than an hour – No soaking overnight required!
My easy twist on a classic recipe. A family favorite made in less than a half hour!
Delicious chili that tastes like it’s been simmering all day. Easy weeknight dinner with pantry items ready in under 30 minutes!