Celebrate your next St. Patrick’s Day with a week of natural green foods!
This will soon be part of your meat-free breakfast menu!
Have you ever wanted to use up all the vegetables in your produce drawer? Have random frozen vegetables floating around your freezer? This is the soup to use them in! I’ve given vegetable suggestions, but you can really use whatever vegetables you want in it. Puree it in the end, and no one will knowContinue reading “Black Bean Soup”
Breaded and baked or air fried, these nuggets easily and deliciously take the place of any meat version you could think of.
A make at home Chinese favorite. Easy to customize and cooks all in one step.
A refrigerated salad that lasts multiple days. A great way to eat your rainbow in one meal!
All the robust flavors of a paella with the ease of a weeknight meal. Lots of veggies included!
A deliciously creamy comfort soup that can be made with whatever vegetables you have in your fridge, freezer and pantry.
All the flavors of buffalo wings with all the nutrition of vegetables!
A super-easy way to eat your rainbow of vegetables all in one sitting!