vegan – Heather Cooks With Veggies

Instant Pot Veggie Lo Mein (Vegan)

A make at home Chinese favorite. Easy to customize and cooks all in one step.

A refrigerated salad that lasts multiple days. A great way to eat your rainbow in one meal!

All the robust flavors of a paella with the ease of a weeknight meal. Lots of veggies included!

A deliciously creamy comfort soup that can be made with whatever vegetables you have in your fridge, freezer and pantry.

All the flavors of buffalo wings with all the nutrition of vegetables!

A super-easy way to eat your rainbow of vegetables all in one sitting!

Creamy refried black beans that taste like they’ve been cooking all day. Made from dry beans in less than an hour – No soaking overnight required!