Have you ever wanted to use up all the vegetables in your produce drawer? Have random frozen vegetables floating around your freezer? This is the soup to use them in! I’ve given vegetable suggestions, but you can really use whatever vegetables you want in it. Puree it in the end, and no one will knowContinue reading “Black Bean Soup”
Quick and easy way to get our classic chicken noodle soup on the table in less than 30 minutes.
My easy twist on a classic recipe. A family favorite made in less than a half hour!