Celebrate your next St. Patrick’s Day with a week of natural green foods!
This will soon be part of your meat-free breakfast menu!
Have you ever wanted to use up all the vegetables in your produce drawer? Have random frozen vegetables floating around your freezer? This is the soup to use them in! I’ve given vegetable suggestions, but you can really use whatever vegetables you want in it. Puree it in the end, and no one will knowContinue reading “Black Bean Soup”
Breaded and baked or air fried, these nuggets easily and deliciously take the place of any meat version you could think of.
This comforting soup comes together in under 30 minutes. Puree for a smooth result or keep it chunky if you’d like. Top it off with a swirl of sour cream or plain yogurt (regular or DF) to make it fancy! 2 ribs celery 2 carrots 1 small onion 1 medium apple 1 Tbsp butter orContinue reading “Squash Soup”
I based my dough recipe on the 2-ingredient recipes that are floating around. I don’t keep self-rising flour on hand, plus I wanted to incorporate whole wheat flour instead. Feel free to substitute other plain yogurts (non-dairy as well), but you may need to add a little more flour to keep it from being tooContinue reading “Few Ingredients Dough”
A slightly sweet, crispy dessert or snack. Made into wontons or egg rolls.
A make at home Chinese favorite. Easy to customize and cooks all in one step.
A last ditch effort with my teens to enjoy all the fun we’ve had celebrating Harry Potter in our family.
A refrigerated salad that lasts multiple days. A great way to eat your rainbow in one meal!