¼ head of purple cabbage, shredded
1 bunch broccoli, finely chopped
¼ sweet onion, finely sliced
1 carrot, shredded
1 apple, diced
Optional: dried cranberries, raisins, pumpkin seeds, sesame seeds
¼ cup tahini
1 cup raw cashews soaked 3-4 hours and drained
Toss vegetables and diced apple (and optional ingredients).
Blend rest of ingredients in a food processor or mini blender until smooth, adding water for consistency.
Stir dressing into vegetables and refrigerate.
2 thoughts on “Rainbow Broccoli Salad (Vegan, GF)”
That looks refreshing
I have to try tahini in a salad!