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Heather Cooks With Veggies

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Tag Archives: vegetarian

Instant Pot Refried Black Beans over Rice

Creamy refried black beans that taste like they’ve been cooking all day. Made from dry beans in less than an hour – No soaking overnight required!

Posted byveggieheatherMarch 19, 2020April 14, 2020Posted inRecipesTags:Instapot, IP, pantry, vegan, vegetarian1 Comment on Instant Pot Refried Black Beans over Rice

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